Honey Mustard Glazed Chicken
This baked honey mustard chicken is a one-pan, fail-proof dinner that’s bursting with flavor. It pairs beautifully with roasted potatoes, steamed green beans, or even quinoa for a well-balanced meal.Give this easy honey mustard chicken recipe a try tonight and let me know in the comments how it turned out! 🍯🍗
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Chicken:
- 2-4 thinly sliced chicken breasts
- 1 medium red onion sliced
- 6 cloves garlic quartered
- Sauce/Marinade:
- 1/3 cup olive oil
- 1/4 cup honey
- 3 tbs yellow mustard
- 1 lemon juiced
- 1 tsp each paprika + dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp turmeric
- salt and pepper to taste
Instructions
- Preheat your oven to 400℉.
- Mix all the ingredients to the sauce.
- Add chicken to a 9×13 inch baking dish along with the onion and garlic.
- Add in 3/4 of the sauce and toss all to coat. Make sure all the chicken is laying flat on the bottom of the baking dish (the onion and garlic can be on the top if needed).
- Brush the remaining marinade on the tops of the chicken pieces. You can cover and marinade or tightly cover with aluminum foil and bake right away.
- Roast for 45 minutes then remove the cover and continue cooking for 15 minutes. Throw on the broiler for 2 minutes to get a nice golden color if necessary.