Cheesy Garlic Mashed Potatoes
Indulge in the rich, creamy goodness of Cheesy Garlic Mashed Potatoes, a must-have side dish for any meal! Made with buttery Yukon Gold potatoes, fresh garlic, and a blend of cheddar cheese, sour cream, and heavy cream, this dish is packed with flavor and irresistibly smooth. Topped with a melty layer of cheese and baked to golden perfection, these mashed potatoes are perfect for holidays, family dinners, or weeknight comfort food cravings.
Equipment
- Large Pot
- Potato Ricer
- Measuring Cups
- Garlic Press
- Baking Dish
Ingredients
- 6 large potatoes peeled and cut up
- 1/4 cup butter unsalted half a stick
- 3/4 plus 1/4 cup cheddar cheese shredded
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 teaspoon chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper freshly ground
- 6-8 cloves garlic fresh minced
Instructions
- Peel and cut potatoes. Large 2 inch chunks are best.
- Add cut potatoes to a large pot, fill with cold water until potatoes are just covered. Bring up to a boil and cook for 20-25 minutes until fork slides into the potatoes easily. Drain the water and put potatoes back into the pot.
- Preheat oven to 350° F.
- Using a potato masher, mash the potatoes. Add in the butter and let it melt.
- Add in cheese, sour cream, heavy cream, garlic, salt, and pepper. Either with a hand mixer or the potato masher blend the mashed potatoes until creamy. Place into a greased 8×8 or 2 quart baking dish. Top with an additional sprinkling of cheese.
- Cook for 30-35 minutes until heated through and cheese is melty on top. Season with more salt if needed.