If you’re looking for a quick and delicious dinner, this Honey Mustard Glazed Chicken is the perfect recipe! Juicy, tender chicken coated in a sweet and tangy glaze made with honey, Dijon mustard, and simple pantry spices. This easy one-pan chicken recipe comes together in just 30 minutes, making it ideal for busy weeknights.
Why You’ll Love This Recipe:
✅ Quick & Easy – Ready in just 30 minutes with minimal prep.
✅ Healthy & Flavorful – Made with simple ingredients, this dish is both nutritious and satisfying.
✅ Family-Friendly – A guaranteed hit with kids and adults alike!
Must-Have Kitchen Tools for Perfect Honey Mustard Chicken
Cooking delicious, restaurant-quality meals at home is easy when you have the right tools! Whether you’re whisking up the perfect glaze or ensuring your chicken is cooked to juicy perfection, these kitchen essentials will make the process effortless. I highly recommend using a high-quality meat thermometer to ensure your chicken reaches a safe 165°F, a durable baking dish for even cooking, and a silicone basting brush to coat every bite with flavor.
Honey Mustard Glazed Chicken
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Chicken:
- 2-4 thinly sliced chicken breasts
- 1 medium red onion sliced
- 6 cloves garlic quartered
- Sauce/Marinade:
- 1/3 cup olive oil
- 1/4 cup honey
- 3 tbs yellow mustard
- 1 lemon juiced
- 1 tsp each paprika + dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp turmeric
- salt and pepper to taste
Instructions
- Preheat your oven to 400℉.
- Mix all the ingredients to the sauce.
- Add chicken to a 9×13 inch baking dish along with the onion and garlic.
- Add in 3/4 of the sauce and toss all to coat. Make sure all the chicken is laying flat on the bottom of the baking dish (the onion and garlic can be on the top if needed).
- Brush the remaining marinade on the tops of the chicken pieces. You can cover and marinade or tightly cover with aluminum foil and bake right away.
- Roast for 45 minutes then remove the cover and continue cooking for 15 minutes. Throw on the broiler for 2 minutes to get a nice golden color if necessary.
