Chicken Parmesan Sliders
These Chicken Parmesan Sliders are a delicious, bite-sized twist on the classic Italian favorite. Perfect for game day, family gatherings, or holiday parties, these sliders feature crispy chicken, marinara sauce, and melted mozzarella cheese, all nestled in garlic toast.This easy appetizer recipe is great for busy weeknights or meal prepping for a crowd. Serve them as a finger food for parties, a fun family dinner, or even a kid-friendly meal. Pair with a side of marinara for dipping, and you have a guaranteed crowd-pleaser!Why You’ll Love These Chicken Parmesan Sliders:✔ Quick and easy to make✔ Perfect for entertaining or meal prep✔ Family-friendly and kid-approved✔ Loaded with classic Chicken Parm flavorsGet the full recipe with step-by-step instructions below!
Equipment
- Sheet Pan
- Skillet
- Cheese Grater
- Serving Platter
Ingredients
For the Shredded Chicken:
- 2 cups cooked shredded chicken you can use rotisserie chicken or cook and shred chicken breasts
- 1 cup marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Sliders:
- Texas Toast frozen
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish optional
Instructions
Prepare the Shredded Chicken:
- In a skillet, combine the shredded chicken, marinara sauce, dried oregano, garlic powder, salt, and pepper. Heat over medium heat until the mixture is heated through.
Assemble the Sliders:
- Preheat your oven to 375°F (190°C).
- Lay out the Texas toast slices on a baking dish.
- Bake for 7 minutes
Layer the Ingredients:
- Spoon the shredded chicken mixture onto the toast slices in the baking dish.
Add Cheese:
- Sprinkle shredded mozzarella and grated Parmesan cheese over the shredded chicken.
- Place the top halves of the toast on top of the cheese.
Bake:
- Cover the baking dish with foil and bake in the preheated oven for about 15 minutes or until the cheese is melted and the sliders are heated through.
Broil (Optional):
- If you like a golden, crispy top, you can remove the foil and broil the sliders for an additional 2-3 minutes until the cheese is bubbly and slightly browned.
Notes
Kitchen Tools You’ll Need
To make these Chicken Parmesan Sliders effortlessly, here are some must-have kitchen tools. I’ve linked my favorite kitchen tools below—these are the ones I personally use and recommend for this recipe! (Affiliate links included—if you purchase through these links, I may earn a small commission at no extra cost to you.)
- Sheet Pan – Perfect for baking the sliders evenly and keeping them crisp.
- Skillet – Essential for getting that golden, crispy chicken coating.
- Cheese Grater – Freshly grated mozzarella and Parmesan melt better and add extra flavor.
- Serving Platter – A stylish way to present your sliders for guests or family dinners.
