Bite Size Chicken Tostadas
These crispy chicken tostada are the perfect appetizer for any gathering! Made with shredded seasoned chicken, crunchy tortillas, and topped with fresh ingredients like avocado, salsa, and cheddar cheese, they’re packed with bold Mexican flavors. Quick and easy to make, this crowd-pleasing recipe is ideal for game day, parties, or a weeknight snack. Pair with a drizzle of lime crema for the ultimate bite! #ChickenTostadas #EasyAppetizer #MexicanRecipes
Equipment
- Sheet Pan
- Lemon Juicer
- Cutting Board
- Small Mixing Bowl
- Chef's Knife
Ingredients
INGREDIENTS
- 12 street taco size corn tortillas
- 3 tablespoons vegetable or canola oil
- 16 ounce can traditional refried beans
- 2 cups shredded rotisserie chicken
- 2 cups shredded cheese sharp cheddar, Monterey Jack
FOR GARNISH
- ⅓ cup sour cream or as needed
- ¼ cup finely diced red onion or as needed
- 6 cherry or grape tomatoes chopped into small pieces
Instructions
- Line a large baking sheet with parchment paper. Preheat oven to 450 degrees
- Brush both sides of the tortillas with oil and place on the prepared cookie sheet. Bake for 9 to 10 minutes, or until firmed up but not overly browned or crisp (they’ll crisp up a bit as they rest and during 2nd bake).
- Remove the baking sheet and let the tortillas rest for about 5 minutes or until cool enough to handle.
- Flip the tortillas over and spread each one with refried beans and top with chicken and cheese. Return the tostadas to the oven and bake for an additional 5 to 6 minutes or until the beans and chicken are heated through and the cheese is melted.
- Top each mini tostada with a small dollop of sour cream, a little diced onion, and pieces of cherry tomato.
Notes
Essentials
Sheet Pan: https://amzn.to/3Q0AyKg
Cutting Board: https://amzn.to/40VYmoP
Chef’s Knife: https://amzn.to/3Cnpofv
Lemon Juicer: https://amzn.to/42IHTpv
Mixing Bowl: https://amzn.to/3CvENKK
